Steer Soup In Tomato - Recipe With Photo Step By Step. How To Cook Canned Fish Soup Gobies In Tomato?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

This soup can be considered a summer one, but if you freeze spinach and zucchini cubes, then the soup can be cooked in winter as well (canned fish is always available). The soup turns out to be hearty, but light enough.

Ingredients

Gobies in tomato - 240 g

Rice - 50 g

Potatoes - 2 pcs.

Onions - 1 pc.

Carrots - 1 pc.

Zucchini - 150 g

Spinach - 50 g

Water - 1.5-2 l

Parsley - 5 g

Salt, pepper - to taste

Casserole 3 l

• 31 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

To make Tomato Steer Fish Soup, take the ingredients you need from the list.

Dice the onion and carrots.

Peel the potatoes and also cut them into small cubes.

Cut the courgette into small cubes.

Boil water in a saucepan, dip the onions and carrots into it. Then add potatoes and rice and cook until the potatoes are almost ready. Salt the water immediately.

Add chopped zucchini to a saucepan and cook with potatoes for 5 minutes. Young zucchini cook very quickly.

Rinse the spinach thoroughly in several waters from the sand, then rinse with running water. Cut in small pieces. Also chop the parsley. Add canned steers in tomato sauce, spinach and parsley to the soup. Season the soup to taste, bring to a boil and remove from heat.

Canned fish soup "Gobies in Tomato" is ready. Let it brew for 10 minutes, then pour into plates and serve.

Enjoy your meal!

Important additions to the recipe

If you want the soup to taste more intense, you can fry the onions and carrots a little in vegetable oil, and then add the frying to the soup when the rice and potatoes are ready.