Potato Soup With Mackerel - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple and quick fish soup for dinner. Mackerel is a fatty, low-bone fish, it contains a lot of healthy and tasty flesh. Therefore, it is not only tasty in itself - smoked, salted or baked - excellent soups are obtained from mackerel. The offered potato soup is distinguished by its mild and rich taste, pleasant texture, satiety and easy digestibility.

Ingredients

Fresh frozen mackerel - 250 g

Potatoes - 180 g

Carrots - 30 g

Onions - 40 g

Celery stalk - 20 g

Sunflower oil - 1 tbsp.

Peppercorns - 4 g

Bay leaf - 2 pcs.

Water - 600 ml

Salt - 8 g

• 74 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

To make potato mackerel soup, take the ingredients from the ingredients list.

First, prepare the vegetables for dressing: peel and dice the carrots, celery stalk and onion.

Let's let vegetables with the addition of oil until the onion is transparent: the oil will absorb all the aromas, they will not evaporate, but will remain in the soup.

Peel and wash the potatoes. Cut one potato tuber into cubes, and leave the other whole.

Put potatoes in the dressing, sweat it a little and fill it with water, preferably hot from a kettle. Cook whole potatoes until soft.

Prepare the fish for soup, cut it into large pieces.

Add the fish chunks to the simmered soup.

Add pepper and lavrushka, salt. Cook for 5 minutes.

In the meantime, take out the boiled potatoes and mash them with a fork. Let's send this dressing to the soup. Bring to a boil and turn off the stove. Add the herbs and let the soup brew a little under the lid.

Pour the finished potato soup with mackerel into plates, put in a piece of fish. Add fresh herbs. The soup turns out to be very tasty, mildly sweet, nourishing and aromatic.

Enjoy your meal!