Minestrone Soup, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Broccoli - 10-12 inflorescences

Cauliflower - 10-12 inflorescences

Potatoes - 2-3 pcs.

Bow - 1 head

Carrots - 1 pc.

Canned beans in tomato (or boiled beans + tomato paste) - 1 can

Olive oil - 3 tablespoons

Garlic

Italian herbs with paprika

Salt

Fresh herbs

Croutons with cheese

Cheese Chips

• 105 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Minestrone is a traditional thick Italian soup made from seasonal vegetables, i.e. what vegetables are available, those are cooked. Minestrone soup can be purely vegetable, or it can be in meat broth. Tasty Minestrone options with the addition of cereals and legumes.

When serving, I suggest adding white bread croutons with cheese and / or cheese chips to the Minestrone portion.

For Minestrone Soup, prepare cauliflower, broccoli, carrots, onions, potatoes, beans in tomato sauce, Italian spices, olive oil, and salt.

Boil the diced potatoes and add broccoli and cauliflower after 10 minutes.

Chop the onion, grate the carrots on a coarse grater and simmer them almost until cooked in olive oil, salt to taste. Then add the beans with tomato sauce.

Add garlic and Italian herbs with paprika and simmer for three minutes.

Next, add aromatic vegetables in a tomato to the soup and cook over low heat for a couple of minutes all together.

Cheese chips are made simply from baked grated cheese with spices to taste.

Croutons are dried pieces of white bread and sprinkled with grated cheese while still hot.

Minestrone soup is ready.

Serve a serving of Minestrone Soup with Cheese Croutons and Cheese Chips.

Enjoy your meal!