Soup With Green Peas And Eggs - A Recipe With Step By Step Photos And Videos. How To Cook Soup With Canned Green Peas And Eggs?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Soup is delicious, and if it is soup with canned green peas and eggs, it tastes better in twins!

Ingredients

Potatoes - 5-6 pcs.

Peas - 0.5 l

Shallots - 5-6 pcs.

Garlic - 3-4 cloves

Carrots - 1 pc.

Sweet pepper - 1 pc.

Egg - 3 pcs.

Vegetable oil - 2 tablespoons

Greens (dill, parsley, onion) - 2 sprigs

Salt, black pepper - to taste

Water - 2.5 l

• 29 kcal
• 25 minutes
• 5 minutes.
• 30 min.

Photo of the finished dish

Video recipe: Soup with green peas and eggs

Step by step recipe with photos and videos

Peas take a relatively long time to cook. Therefore, if you do not have time to prepare it, but have an indelible desire to eat this particular soup, use canned peas. It is he who will help save time on cooking. The soup itself will be delicious, with a wonderful aroma. For satiety and variety, you can add boiled chicken or quail eggs to the soup.

Soup with green peas and eggs goes well with croutons, fresh vegetables or salads. Be sure to try.

Prepare the required ingredients.

Peel the potatoes, wash, cut into small cubes, add water and send to low heat.

After 10-12 minutes (as soon as the potatoes become soft) add peas without brine, finely chopped bell pepper (it must first be washed, peeled from seeds and stalks) and chopped garlic.

Peel the onions with carrots, wash and cut into small cubes. Pour vegetable oil into a preheated pan and put vegetables in a minute. Stir occasionally, fry until golden, this will take no more than 3 minutes.

Place the sautéed vegetables in a saucepan and immediately send the hard-boiled eggs into cubes.

Add chopped greens immediately.

Add salt and black pepper to taste. Remove from heat.

The soup with green peas and eggs turns out to be quite thick and satisfying. Enjoy your meal. Cook with love.