Tomato Puree Soup With Rice - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Tomato puree soup with rice is an absolutely elementary vegetarian dish to prepare, also suitable for low-calorie diets.

Ingredients

Tomato juice - 1000 ml

Rice - 100 g

Herbs, salt, pepper - to taste

50 kcal
25 minutes
25 minutes

Photo of the finished dish

Step by step recipe with photo

Tomato puree soup with rice is a very, very simple dish that even a novice cook can handle. It is suitable for vegetarian and even vegan diets, for low calorie diets, or for those fast days when oils are not consumed.

You don't need a blender, pestle, or a sieve to make this tomato puree soup! Indeed, in this case, tomatoes are not mashed by the cook, this soup is made from tomato juice. And we reach the consistency of cream soup or puree soup by evaporating this juice and absorbing excess liquid into rice. For 1 liter of tomato juice, it is rational to take 50-100 g of rice. Depending on this, your tomato puree soup will be thinner or thicker. I have shown a thick version. In liquid - rice is sometimes completely invisible on the surface.

The seasoning mix is completely arbitrary - whatever you think goes well with tomatoes. I have fresh parsley and basil. It could just as well be a dried Mediterranean or Provencal blend.

Put the rice in tomato juice, close the pan with a lid, bring it to a boil over high heat and then cook over low heat for 10 minutes.

We cut fresh herbs, add to the boiling soup. Basically, it doesn't matter at what stage of cooking. I love at the beginning, someone - on the contrary, at the end.

Stir the soup a couple of times during the preparation process so that the rice does not get lost in a lump. After 10 minutes of cooking, turn off the heat and let the soup stand for another 10 minutes. During this time, the rice reaches softness. Then it will start to swell. You can do it too, but there is no need for it.

Salt and pepper the prepared tomato puree soup with rice.

This soup, in principle, can be eaten both warm and cold.

Important additions to the recipe

If the soup turns out to be too sour (highly dependent on tomato juice), then this excess acid is quenched by adding a small amount of baking soda during the cooking process.