Turkish Soup With Bulgur And Lentils By Ezo Chorbasi - A Recipe With A Photo Step By Step. How To Make Turkish Bride Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The popular Turkish soup "Ezo chorbasi" (bride's soup), which can be served as a regular soup or puree soup - whichever you prefer …

Ingredients

Bulgur - 80 g

Red lentils - 80 g

Onions - 1 pc.

Tomato paste - 2 tablespoons

Garlic - 2 cloves

Vegetable oil - 3 tablespoons

Dried tomato - 5 pcs.

Dried mint - 5 g

Turmeric - 1 tsp

Water - 2.5 l

Salt to taste

• 36 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Bulgur and lentil soup is a Turkish soup that has a second name "Ezo chorbasi" (or bride's soup). Soup - thick, pleasant to the taste, if desired, the soup prepared in this way can be chopped like a puree soup.

We will prepare the necessary products.

Chop finely onions, garlic, cut sun-dried tomatoes into small cubes. If you don't have sun-dried tomatoes, you can replace them with fresh ones or even eliminate them altogether.

Saute onion, garlic and tomatoes in vegetable oil. I do this right away in the pot in which I am going to cook the soup.

Next, add an equal amount of bulgur and lentils, fry the cereals a little.

Then add the tomato paste and turmeric.

Pour in 2 liters of water, add dry mint, salt, then cook the soup over low heat for about 25 minutes.

We check the soup, add more water if necessary, but the soup should remain thick enough.

The Turkish bulgur and lentil soup can be served immediately.

Serve with lemon, if desired, everyone will add lemon juice to the soup.

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