Velvet Pea Soup - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Peas - 160 g

Water - 1.5 l

Carrots - 40 g

Potatoes - 150 g

Salt - 1 tsp

Ground black pepper, ground coriander, asafoetida - one pinch each

Bay leaf - 1 pc.

Ghee butter - 1 tsp

• 36 kcal
• 2 h. 30 min.
• 2 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

This recipe will help you make a great thick soup without pre-soaking the peas and without adding baking soda. It is enough to pour boiling water over the peas to immediately destroy the thin film, boil for about 1.5-2 hours, and it will boil down perfectly.

Prepare foods for velvet pea soup. Dried peas can be used green or yellow. It doesn't really matter.

Rinse the peas thoroughly. Place in a saucepan. Fill with 1.5 liters of KIPYATKA (!). Add bay leaf and cook for about 2 hours.

The peas will boil down almost to the trash.

Add finely grated peeled potatoes to the soup.

Dissolve the ghee in a skillet, add spices (black pepper, a little ground coriander, asafoetida) and heat them slightly in oil. Add coarse grated carrots. Saute lightly, avoiding heavy browning.

Add carrots to soup, salt it. Boil for 5 minutes and remove from heat. Velvet pea soup is ready.

Other Pea Soup Recipes

Pea puree soup

• Dry green pea puree soup
• Polish soup with green peas
• Pea soup in a slow cooker
• Pea soup with pork
• Pea soup with beef
• Pea soup with smoked ribs
• Chicken pea soup