Pea Soup Without Meat - A Classic Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Classic pea soup cooked without meat.

Ingredients

Split peas - 1 glass

Potatoes - 2-3 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Vegetable oil - 2 tablespoons

Bay leaf - 2 pcs.

Salt, black pepper - to taste

Water - 2 l

Dill - 3 branches

Note: glass - 200 ml

• 21 kcal
• 1 h. 30 min.
• 1 hour
• 2 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

There are a lot of recipes for making pea soups. Most often they are prepared with smoked meats or rich meat broths. But there are also simplified options - soups cooked without meat, the so-called lean ones. They are prepared very easily, from the minimum food set. Due to the peas, the soup turns out to be hearty and rich. Therefore, if for any reason you are going to cook a lean first course, use the classic recipe for meatless pea soup (that is, this).

Prepare the required set of ingredients.

Rinse peas well with cold water and soak for 1 hour. Then drain the water, transfer the peas to a saucepan of a suitable volume and fill with clean water. Put on fire and bring to a boil. A lot of foam forms on the surface, remove it with a slotted spoon or spoon. Simmer the peas over low heat until soft, about 50 minutes, the time will depend on the variety and quality of the product.

While the peas are cooking, peel and wash the vegetables. Cut the onion into cubes, grate the carrots.

Cut the potatoes into medium-sized cubes or cubes.

Fry the onions with carrots in vegetable oil until golden brown, stirring occasionally.

Put the potatoes in a saucepan with peas and cook until tender, about 10-15 minutes. Season with salt and pepper to taste.

Add stir-fried vegetables.

After 5 minutes, send the bay leaf and finely chopped dill into the pan. Boil for 1-2 minutes and remove from heat.

Delicious classic pea soup without meat is ready. Pour it into portioned bowls and serve hot.

Enjoy your meal!