Table of contents:
- Photo of the finished dish
- Video recipe: Summer borsch
- Step by step recipe with photos and videos
- Other recipes for borscht without meat
Video: Summer Borscht - Recipe With Photos And Videos. How To Cook Delicious Summer Beetroot Borsch?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
I propose to cook delicious summer borsch with beets. Animal free, suitable for vegans and fast food.
Water - 3 l
Beets - 300 g
Onions - 230 g
Carrots - 200 g
Tomatoes - 500 g
Sweet pepper - 230 g
Zucchini - 400 g
White cabbage - 400 g
Greens - 1 bunch
Sunflower oil - for frying
Salt to taste
Ground black pepper - to taste
Garlic - 3 cloves
- 15 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Video recipe: Summer borsch
Step by step recipe with photos and videos
What could be tastier than summer borscht for the dinner table. All the vegetables that have grown in our garden can be used to prepare a bright and delicious first course that no one can resist. Optionally, you can use potatoes, green beans, eggplants. Borscht cooks quickly and the results are amazing.
Use the following ingredients to make delicious summer beetroot borscht.
Peel the beets and rinse well. Cut into small cubes or thin strips. If desired, you can grate it on a coarse grater.
Add beets to boiled water, stir, bring to a boil. Cook for 15-20 minutes after boiling until the beets are soft.
Rinse the courgette, cut into cubes. If the squash is ripe, remove the skins and seeds.
Add the courgettes to the beets. Stir and cook for 5-10 minutes after boiling.
Add shredded white cabbage and chopped bell peppers. Bring to a boil. Cook for 5-10 minutes from boiling.
In the meantime, prepare the fry. Rinse the tomatoes, cut in half, and coarsely grate. Remove the skin. Grate the carrots on a coarse grater, cut the onion into small cubes.
Fry vegetables in sunflower oil until soft.
When all the vegetables in the pot are tender, add the frying. Stir and boil. Boil for 5-10 minutes.
Add chopped herbs and chopped garlic. Season with salt and pepper. Bring to a boil. Boil for 1-2 minutes and turn off heat. Delicious summer borsch with beets is ready.
Enjoy your meal!
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