Borscht Without Meat - Recipe With Photo. How To Cook Delicious Borscht Without Meat?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Beets - 1 pc.

Onions - 1 pc.

Carrots - 1 pc.

White cabbage - 1/4 pc.

Potatoes - 4-5 pcs.

Garlic - 3-4 cloves

Vegetable oil - 30 ml

Tomato paste - 2 tablespoons

Sugar - 1 tablespoon

Salt - 1/2 tsp

Bay leaf - 1-2 pcs.

Peppercorns - 3-5 pcs.

Greenery

• 73 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

On relatively fasting and fasting days, I suggest trying a vegetarian version of the popular first course - red borscht without meat. All the same set of vegetables, traditional dressing, color, thickness and appetite-whetting garlic aroma, but without preparing the broth, can significantly reduce cooking time. Sour cream is served at will.

We stock up on beets, carrots, onions, potatoes, cabbage, garlic, spices, tomato paste, vegetable oil and herbs.

In boiling 1.6-1.7 liters of water, lower cabbage chopped with short strips, peppercorns.

Next - potatoes cut into cubes or bars, a spicy bay leaf. Boil again, lower the temperature and cook under a lid set on one side for 15-20 minutes. Do not salt!

At the same time, we are engaged in refueling - fry the onion slices in heated oil for about a minute.

Another minute - along with grated juicy carrots.

Add beets, grated or chopped, a spoonful of sugar. Stir and lightly caramelize for half a minute.

Supplement with tomato paste.

Pour in a ladle or two of vegetable broth from the pan, salt, pepper, simmer under the lid for about 15 minutes.

Check the vegetables for softness, transfer the thick dressing from the pan to the pan, bring to an active boil. We try, season with spices if necessary. Remove from heat, throw in a portion of chopped garlic, leave under the lid for 5 minutes.

We serve delicious homemade borscht without meat hot, along with fresh herbs - bon appetit!

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