Lean Cauliflower Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Lean cauliflower soup tastes good and is incredibly healthy. Include it more often in your diet and be healthy.

Ingredients

Cauliflower - 400 g

Red lentils - 120 g

Carrots - 1 pc.

Bulgarian pepper - 1 pc.

Tomato - 1 pc.

Vegetable oil - 3 tbsp.

Black peppercorns - 2-3 pcs.

Bay leaf - 1 pc.

Salt

Water - 1.6 l

Greenery

• 34 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Cauliflower is a unique vegetable. It contains 2 times more protein than its white "sister", and in terms of the content of nutrients, vitamins and minerals, it bypasses many other vegetables.

To improve the taste of cauliflower soup, it is better to cook it in vegetable broth or broth from beans, potatoes, cereals. Prepare all the ingredients for the soup.

Disassemble the cauliflower into inflorescences, soak in salt water for 5 minutes, rinse.

Grate the carrots.

Cut the bell pepper and tomato into small cubes.

In a saucepan with a thick bottom, heat the vegetable oil and fry the carrots, then add the pepper, fry everything together.

As soon as the vegetables are passaged, add washed lentils to them, pour in hot water or vegetable broth, cook for 15 minutes.

After 15 minutes, add cauliflower and tomato to a saucepan, bring to a boil, then reduce the heat, put bay leaf, black pepper, salt, cook for 5-7 minutes. Cover the pot with a towel, let the soup brew. Sprinkle with your favorite herbs before serving.

Light, delicious, diet cauliflower soup is ready. Good for fasting and good for your daily diet.

Enjoy your meal! Be healthy!

Cauliflower Soup Recipes

Vegetable soup with cauliflower

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• Cauliflower soup with cream
• Cauliflower and potato puree soup
• Broccoli and cauliflower puree soup
• Cauliflower soup with onions