Fresh Green Pea Soup - A Recipe With A Photo Step By Step. How To Make A Soup With Young Green Peas?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Make a soup with young green peas for lunch: it is light but satisfying enough.

Ingredients

Potatoes - 2 pcs.

Fresh green peas - 100 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Garlic - 2 cloves

Sweet pepper - 0.5 pcs.

Celery stalks - 2 pcs.

Cherry tomatoes - 10-15 pcs.

Tomato paste - 1 tablespoon

Salt, pepper, suneli hops - to taste

• 43 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Cooking a light vegetable soup. During fasting, such a soup can be cooked in vegetable broth, those who do not fast can cook the soup in meat broth, or use a concentrated broth. Of course, the option of cooking with meat broth is much tastier. But even so, the soup comes out quite balanced in taste.

To make a soup from fresh green peas, let's prepare the products according to the list.

Grate carrots, finely chop onion, garlic and pepper. Lightly fry everything in olive oil in a saucepan with a thick bottom.

Add the potatoes and celery cut into thin cubes. Fry everything for a couple of minutes.

Then the turn of the peas.

Pour water into a saucepan and cook until cooked potatoes and peas.

When the vegetables are ready, add the halved cherry and tomato paste to the pan.

Boil for about five minutes.

At the end of cooking, salt and pepper to taste, add suneli hops.

Let's let the soup brew.

Serve the soup of fresh green peas hot, sprinkle with herbs.

Enjoy your meal!

Important additions to the recipe

Add a few drops of Tabasco sauce to the bowl of soup - the soup will benefit even more from this: it will become very warming, wintery!