Frozen Green Pea Puree Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Easy-to-make frozen pea puree soup is a quick and tasty first course lunch option!

Ingredients

Green frozen peas - 400 g

Cream - 100 ml

Butter - 30 g

Mint - 5 g

Sugar - 1 tsp

Salt to taste

• 124 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Puree soups are becoming more and more popular in my family. Hearty, smooth texture and very creamy, this is how I make mashed soups.

Today I suggest making a quick, frozen green pea puree soup for lunch. I will share the secrets of the beautiful color of this soup and its special aroma.

Let's prepare all the products for making the puree soup.

Put frozen green peas in a saucepan without preliminary defrosting. Add finely chopped mint leaves to add an interesting flavor to the soup.

Add salt and sugar, it is the sugar that will keep the rich color of the peas in the soup.

Pour enough water into the pan so that it only covers the peas.

Cook the peas for 15-20 minutes - until tender. Drain the liquid from the finished peas and set the liquid aside (do not pour it out!).

Using a blender, puree the boiled green peas.

Pour in the cream and put the butter in a saucepan with mashed potatoes. We put the pan on the fire again, warm up the contents of the pan and gradually pour in the liquid in which the peas were cooked until the consistency of puree soup you need is obtained.

Serve the ready-made puree soup from frozen green peas in portions with croutons or crackers.

Enjoy your meal!

Important additions to the recipe

If you want the peas to retain their beautiful green color in the finished soup, be sure to add 1 tsp. sugar in the soup as it is cooked.