Soup With Zucchini And Rice - A Recipe With A Photo Step By Step. How To Cook Zucchini Rice Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Rice soup with zucchini is a simple, tasty and inexpensive dish.

Ingredients

Zucchini (young) - 120 g

Rice (parboiled) - 55 g

Potatoes - 120 g

Carrots - 60 g

Onions - 100 g

Salt to taste

Garlic - 1 medium clove, or to taste

Greens (dill or parsley) - to taste

Water - 1 l

Vegetable oil - 1-2 tablespoons

• 79 kcal
• 20 minutes.
• 10 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

During the ripening season for fresh vegetables, there is a great opportunity to prepare all kinds of vegetable soups, combining different types of cereals, vegetables, pasta and meat, each time getting a completely new mouth-watering dish.

I suggest making a light soup with zucchini and rice. The recipe for this soup is very simple and economical. You can cook soup with zucchini and rice both in water and in meat broth.

Let's prepare products according to the list.

Wash vegetables, peel and chop.

Pour 1-2 tbsp into the pan. l. butter, put finely chopped onion and carrots, cut into semicircles or on sticks. Fry for 2-3 minutes over medium heat, not forgetting to stir.

At the same time, pour water into a saucepan, wait until it boils, put rice washed to clean water, cook for 5 minutes.

Put the zucchini cut into small cubes in a frying pan and fry for about 5 minutes, stirring occasionally. If the zucchini is ripe, then they need to be peeled and seeds removed.

After 5 minutes, put potatoes in a saucepan with rice.

Then we spread the fried vegetables. Bring the contents of the pan to a boil, add salt and cook for 5-7 minutes over low heat, until the vegetables are ready.

1-2 minutes before the end, add chopped dill and garlic to the soup. We remove the pan from the heat and let the soup brew under the lid for 10-15 minutes.

Light soup with zucchini and rice is ready. Enjoy your meal!