Lean Soup With Noodles And Potatoes - A Recipe With A Photo Step By Step. How To Cook Soup With Pasta And Potatoes Without Meat?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Soup with pasta and meatless potatoes is a great option for a light homemade lunch.

Ingredients

Water - 1.5 l

Potatoes - 400 g

Carrots - 130 g

Onions - 130 g

Green peas - 60 g

Vermicelli - 60 g

Vegetable oil - 1 tbsp.

Salt to taste

Ground black pepper - to taste

Bay leaf - 1 pc.

Greens to taste

• 33 kcal
• 50 minutes
• 20 minutes.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

Many of us are fasting. In this regard, I would like to diversify the lean menu as much as possible. I propose a fairly easy recipe for the first course for a homemade dinner. Let's make a lean soup with noodles and potatoes. Of course, any pasta is suitable for this option and it is not necessary to use thin vermicelli. You can include any vegetables that are in harmony with each other, you can add mushrooms to the recipe. It all depends on your taste and imagination.

Take the following foods for cooking.

Peel the potatoes and rinse thoroughly. Cut into small random slices. Cut vegetables as you like. We send it to a saucepan, and our saucepan is 3 liters.

Peel and rinse the onions and carrots immediately. Cut the carrots into cubes, the onion into pieces. We send to the potatoes.

Pour the indicated amount of cold water and send it to high heat.

After boiling, add vegetable oil and reduce heat. Cook for 15-20 minutes to soften the vegetables.

Add green peas. You can take frozen, fresh or canned.

Then add the vermicelli. Stir and cook for 10-15 minutes after boiling.

Season the soup with chopped herbs, bay leaves, salt and ground pepper. Stir, simmer for a minute and turn off heat.

Lean soup with noodles and potatoes is ready. Pour into portioned plates and enjoy a light soup. Enjoy your meal!