Stalk Celery Puree Soup - Recipe With Photo Step By Step

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Stalk Celery Puree Soup - Recipe With Photo Step By Step
Stalk Celery Puree Soup - Recipe With Photo Step By Step

Video: Stalk Celery Puree Soup - Recipe With Photo Step By Step

Video: Stalk Celery Puree Soup - Recipe With Photo Step By Step
Video: Paring, washing and cutting celery | French cooking techniques 2023, May
Anonim

Delicate, aromatic and very tasty celery soup with cheese will surely become your favorite!

Ingredients

Celery - 3-4 stalks

Potatoes - 2-3 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Butter - 30 g

Cheese - 50 g

Sour cream - 2 tbsp.

Salt, spices - to taste

  • 49 kcal
  • 50 minutes
  • 50 minutes

Photo of the finished dish

Step by step recipe with photo

For celery lovers, I propose an excellent recipe for a delicious and aromatic puree soup. This rich, creamy and tender soup is sure to win your heart. The subtle aroma of celery goes well with butter and cheese. Cooking such a soup is not at all difficult, try it by all means!

To make a stalk celery soup with cheese, take the products from the list. From the spices, I took dried chili and paprika. I indicated the amount of food in a 1.5 liter saucepan.

You can sauté vegetables in both vegetable oil and butter, decide for yourself. I took the butter and melted it in a heavy-bottomed saucepan in which I would cook the puree soup. Cut the onions and carrots into cubes and put them in a saucepan. Let's add some spices.

Cook vegetables until half cooked, stirring occasionally.

In the meantime, we will clean the potatoes, cut them into cubes or plastics, add to the vegetables.

Stir and leave on fire for another 5 minutes. Then pour in boiling water (about 1.2 liters), close the lid and bring to a boil. In the meantime, cut the celery stalks across.

When the soup boils, put the celery into it. Boil the soup over medium heat for about 15 minutes, until the potatoes are cooked. Let's not forget to salt.

Grate the cheese on a fine grater.

When the potatoes are cooked, the soup is almost ready.

Puree the soup with a blender until smooth. Then add grated cheese and sour cream and heat the soup over low heat until the cheese melts.

So our wonderful stalk celery soup is ready. Serve with your favorite herbs and pepper.

A fragrant, delicate, rich cream soup you and your family will surely like.

Enjoy your meal! Cook for health!

Important additions to the recipe

You can use cream instead of sour cream.

  • Adjust the thickness of the puree soup to your taste by adding more or less vegetables.

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