Lean Green Borscht - A Recipe With A Photo Step By Step. How To Cook Lean Green Borsch With Sorrel?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Lean green borsch with sorrel is prepared quickly, the lunch will turn out delicious.

Ingredients

Potatoes - 2 pcs.

Rice - 3 tbsp.

Bulb onions - 1 pc.

Garlic - 2 cloves

Carrots - 1 pc.

Sorrel - 1 bunch

Salt, pepper - to taste

Bay leaf - 1 pc.

• 86 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I bring to your attention a recipe for a simple lean green borscht - with sorrel. Such borscht is prepared quickly, the lunch will turn out delicious.

There are no nuances in the preparation of the dish, except that you need to take as much sorrel as you like. I like borscht to be sour, so I take more greens.

To prepare lean green borscht with sorrel, prepare the products according to the list.

Cut the potatoes into cubes, rinse the rice and put in a pot with potatoes. Fill with water and cook until half cooked potatoes.

In the meantime, let's prepare the dressing. We cut the vegetables, fry.

Put the dressing in a saucepan, boil for a few minutes.

Then the turn of the sorrel. Add it to the pot and boil it for literally 2 minutes.

Lean green borsch with sorrel is ready. Salt and pepper to taste. Add bay leaves and let it brew.

Serve the dish hot.

Enjoy your meals!