Lean Mushroom Soup From Frozen Mushrooms - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Mushroom soup helps out in spring and winter. During cooking, the preserved smell of mushrooms soars in the house, and the mushrooms do not lose their shape.

Ingredients

Frozen mushrooms 400 g

Potatoes - 4 pcs.

Onions - 1 pc.

Carrots - 1 pc.

Oil - olive - 4 tablespoons

Parsley root - 1 pc.

Salt to taste

Pepper to taste

Greens - 0.5 bunch

Water - 1.8 L

Butter - 1 tsp

• 31 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Mushrooms are high in protein, so mushroom soup is nutritious. I will cook the soup from frozen butter. Before freezing, I boil the mushrooms for the soup and lightly fry in butter so that the mushrooms are almost ready. Therefore, we will need very little time to make the soup. To prevent the soup from losing its mushroom flavor, you do not need to clog it with spices. You can serve this soup with sour cream if you wish.

To make Lean Mushroom Soup from Frozen Mushrooms, we need the foods listed.

Cut the potatoes into small cubes and send them to boil with the parsley root.

We clean my carrots and cut them into small cubes.

Peel the onion and cut into cubes.

We send onions and carrots to sauté in olive oil, over low heat.

Heat the butter in a frying pan and heat the mushrooms on it for three minutes.

The potatoes are boiled. Add mushrooms to the soup.

Finely chop the greens.

Immediately after the mushrooms, add sauteed onions and carrots, as well as herbs into the soup. Salt and pepper to taste.

A fragrant, quick, delicious lean mushroom soup from frozen mushrooms is ready!

Enjoy your meal!

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