Soup-puree In A Slow Cooker - A Recipe With A Photo. How To Cook Vegetable Puree Soup In A Slow Cooker?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Carrots - 1 pc.

Onions - 1 pc.

Pumpkin - 50 grams

Cauliflower - 50 grams

Broccoli - 20 grams

Potatoes - 1 pc.

Water - 800 ml

Salt to taste

Pepper to taste

Frying oil

• 14 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Today we have mashed potatoes for lunch cooked in a slow cooker. It can be made both in a lean version and in meat broth.

In general, there are no tricks when preparing this dish, we cook it like a regular soup, only then grind it in a blender.

To cook vegetable puree soup in a slow cooker, prepare the products according to the list.

We cut the onions and carrots arbitrarily, it is possible in large pieces, because then we will still grind them with a blender.

Lightly fry vegetables with vegetable oil in the frying mode.

Next, add the chopped potatoes and other vegetables.

Pour in enough water to cover the food slightly.

We cook on a gentle low-temperature mode - for example, "Porridge" or "Stewing", 20-30 minutes, depending on the power of the multicooker. Then we pour everything into another dish so as not to damage the bowl with the blender.

Add salt, pepper and puree until smooth.

Soup in a slow cooker is very suitable for a children's menu.

You can serve this soup with croutons, sesame seeds, herbs, or in a non-lean version with cream or sour cream.

Enjoy your meal!