Green Cabbage Soup With Nettle And Sorrel - A Recipe With A Photo Step By Step

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Green Cabbage Soup With Nettle And Sorrel - A Recipe With A Photo Step By Step
Green Cabbage Soup With Nettle And Sorrel - A Recipe With A Photo Step By Step

Video: Green Cabbage Soup With Nettle And Sorrel - A Recipe With A Photo Step By Step

Video: Green Cabbage Soup With Nettle And Sorrel - A Recipe With A Photo Step By Step
Video: Русская кухня: СЛАВЯНСКИЙ рецепт ЩЕЙ с СЕКРЕТОМ! Чем питались наши ПРЕДКИ? Доступный быстрый суп! 2023, May
Anonim

Very, very tasty cabbage soup with nettle and sorrel - hearty, healthy, without hassle, in half an hour.

Ingredients

Sorrel - 200 g

Nettle - 100 g

Dill - 3 branches

Potatoes - 3-4 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Rice - 2 tbsp.

Egg - 2-3 pcs.

Broth - 1.8 l

  • 37 kcal
  • 30 min.
  • 30 min.

Photo of the finished dish

Step by step recipe with photo

You will not surprise anyone with green cabbage soup with nettle and sorrel on our website, but I will try to tell you about the method of cooking them in my family. Yes, and there is no way as such, you just need to put the food in the pan in a certain sequence, you don't need to fry or brown anything, and as a result, wonderful cabbage soup will be prepared - everyone I treated was very pleased.

Prepare food for green cabbage soup with nettle and sorrel. Everything that is needed must be washed.

Put a pot of water on the stove, or better with meat broth. Rinse rice under water and put in a saucepan to cook. Rice will add richness, velvety and light thickening to the cabbage soup.

Then we do everything sequentially. While the rice is cooking, wash, peel and chop the potatoes and add to the pan.

Then grate or finely chop carrots and onions, send to a saucepan, boil everything together for 7-8 minutes.

Meanwhile, rinse the dill, sorrel and nettle, remove the stems from the nettle, use only the leaves, chop and add to the pan.

The next step is the eggs, someone just boils them and serves them to the cabbage soup. I like to release the egg into a cup, stir with a fork and add it to the cabbage soup in a thin stream, stirring constantly with a fork, so that they "loosen up".

Turn off the heat, cover the pan with a towel, let it brew for 10 minutes.

Pour green cabbage soup with nettle and sorrel into bowls and enjoy. Serve with sour cream.

Well, very tasty!

Enjoy your meal!

Nettle Soup Recipes

Green cabbage soup with sorrel and egg

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  • Green borsch with nettle
  • Hearty soup with nettle, rice and egg
  • Nettle dumpling soup
  • Nettle soup with chicken broth

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