Garlic Soup In The Oven - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An aromatic garlic soup for a hearty dinner.

Ingredients

Garlic - 10-12 cloves

Potatoes - 3-4 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Butter - 30 g

Cream 10-15% - 200 g

Salt, pepper - to taste

Greens - for serving

• 79 kcal
• 25 minutes
• 5 minutes.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Garlic soup becomes tender and sweet-fragrant thanks to butter, milk cream and oven simmering. If desired, the composition of vegetables (onions, potatoes, carrots) can be changed, used both frozen and seasonal. For example, zucchini, pumpkin, all types of cabbage are good.

To cook garlic soup in the oven, choose a heat-resistant container, such as a large ceramic pot or cauldron.

Let's take the products on the list. We clean the vegetables and boil about 500 ml of water.

Cut potato tubers into bars, thinner - carrots, chop the onion into cubes.

In a frying pan, fry the crushed garlic cloves in butter - lightly ruddy until golden brown.

Put the vegetable slices together with the oiled garlic into the pot.

Fill with boiling water, cover with foil or parchment (lid) and put in the oven preheated by that time for 15-20 minutes. We keep at a temperature of 190-200 degrees.

We check the root vegetables for softness.

Add hot milk cream, salt, taste - return the garlic soup to the oven for the next 5-7 minutes.

Before serving, pepper the garlic soup, decorate with fresh herbs.

Enjoy your meal.