Hot Beetroot With Tops - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious hot beetroot with tops will diversify your summer menu and bring your family together at the dinner table.

Ingredients

Beetroot with tops - 400 g

Potatoes - 3 pcs.

Bulb onions - 1 pc.

Water - 2 l

Sunflower oil - 50 ml

Tomato paste - 2 tablespoons

Salt, pepper - to taste

Dill - 50 g

• 27 kcal
• 30 min.
• 30 min.
• 1 hour

Photo of the finished dish

Step by step recipe with photo

I suggest you diversify the summer menu and cook delicious hot beetroot with tops. In the summer, of course, cold soups are more popular, but when there are young beet tops, I always cook such beetroot.

Beetroot can be cooked in meat broth or vegetarian, as in my case. Beets can be cooked in advance, but young beets are cooked for only 30 minutes, and if you take a few small pieces, then even faster.

Prepare the necessary products from the list.

Put the beets to boil, and wash the tops together with the stems with running water and chop finely.

Peel and dice the potatoes. Boil water in a saucepan and dip the potatoes into it.

When the beets are cooked, they should also be peeled and grated.

Cut onions into cubes. Heat sunflower oil in a frying pan, put onions and beet stalks in it. Fry until the onion is soft and transparent.

Then add the grated beets and tomato paste.

Pour a little water into the pan, stir and let it boil, season with salt.

When the potatoes are ready, add the frying and beet tops to the pot. Add salt and pepper to taste, cook for 5-7 minutes.

Chop the dill finely, add it to the saucepan and let it boil. Let the beetroot brew.

Hot beetroot with tops can be served with herbs, sour cream. You can add an egg to the plate.

Enjoy your meal!