Lean Beetroot With Tomatoes - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Bright color and rich taste - it's all about him, about the lean version of beetroot, which is served as a puree soup.

Ingredients

Beets (boiled) - 400 g

Vegetable oil - 1 tbsp.

Bulb onions - 1 pc.

Green onions - to taste

Canned tomatoes (in pieces) - 1 can

Vegetable broth - 1 l

Sugar to taste

Salt to taste

Black pepper (ground) - to taste

Thyme - 1 pinch

• 23 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Making a delicious lean soup with a small amount of ingredients that can be found in almost everyone in the kitchen is not difficult at all. And the lean version of the beetroot is proof of this.

To prepare lean beetroot with tomatoes, boil the beets in advance until fully cooked, it is better to cook the vegetable broth yourself, but you can use a ready-made broth cube.

Finely chop the onions, rub the boiled beets on a coarse grater. Heat vegetable oil in a saucepan, add chopped onion and sauté it over medium heat until translucent, stirring constantly.

Add the beets and cook for 2-3 minutes, stirring occasionally.

Next, add the canned tomatoes in pieces, pour in the vegetable broth, bring to a boil and cook under the lid for 10 minutes.

At the end of cooking, season the soup with salt, pepper, thyme and, if necessary, add a little sugar to remove excess acid from the tomatoes (1/2 tsp will be enough). Remove the beetroot from heat and grind with an immersion blender to the desired consistency.

Let the soup brew for 5-10 minutes and pour into portioned bowls or bowls, sprinkling with chopped green onions. Serve hot lean beetroot with tomatoes.

Bon appetit and light Fasting!

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