Soup With Stalk Celery And Buckwheat Noodles - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Soup with stalked celery and buckwheat noodles is a healthy first course for the whole family.

Ingredients

Stem celery - 2 pcs.

Water - 1 l

Bulb onions - 1 pc.

Potatoes - 1-2 pcs.

Tomatoes - 1 pc.

Garlic - 2 cloves

Buckwheat noodles - 20 g

Salt, pepper - to taste

Vegetable oil - 1 tbsp.

Bay leaf - 1 pc.

• 24 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Today I suggest you make a simple and delicious soup with stalk celery and buckwheat noodles. The soup turns out to be interesting, light, low-fat. This type of soup is best cooked one or more times to be eaten fresh. You can take any spices and herbs for the soup that you like best. Also, sometimes I add tomato paste to this soup, it turns out well too.

So, if you want to serve some unusual and tasty soup for dinner, then you are welcome to the kitchen.

Prepare ingredients.

Pour a spoonful of vegetable oil into a saucepan or stewpan. Peel the carrots and onions, rinse the vegetables and dry. Cut carrots and onions into small pieces and transfer to a saucepan.

Peel and wash potato tubers, cut into large pieces, add to vegetables.

Rinse and dry the celery stalks, cut into small pieces and add to the rest of the vegetables in a saucepan.

Wash and dry the tomato, chop or grate, add to the pan.

Pour water into a saucepan so that all vegetables are covered, toss the bay leaf. Boil vegetables for 20-25 minutes, season with salt and pepper to taste.

After the specified time, add buckwheat noodles to the vegetables, bring to a boil, boil for one minute and remove the pan from heat. Take a sample for spices, then pour the soup into bowls and serve.

Enjoy your meal!