Asparagus Cream Soup With Wine - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and light soup.

Ingredients

Potatoes - 3 pcs.

Fresh green asparagus - 0.8-1 kg

Bulb onions - 1 pc.

Olive oil - 2 tablespoons

Dry white wine - 150 ml

Cream 20% - to taste

Salt to taste

• 54 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Delicious and light soup. Rather, spring-summer, but in the autumn-winter period you can pamper yourself with such a dinner.

Opponents of alcohol, you will walk by, walk by, and I will say to connoisseurs - you will definitely not regret it. As you know, during the preparation process, alcohol completely evaporates, leaving behind only an incredible aroma! And here it is very necessary, because asparagus gives a herbal taste to the soup, which does not mean tasteless. You can add more alcohol than indicated in the ingredients - there will be no criticism.

If 20% cream is not available, take 33-35% better. Cream with a fat content of 10% will be completely useless here.

You will need 1.5-2 liters of water. Try it, see the consistency as you cook it. Add more or less water if necessary. But the cream personally takes me about 200-250 ml.

So, let's start making creamy asparagus soup with wine …

Chop the onion at random (all the same, then everything will be chopped with a blender) and fry in olive oil, stirring occasionally.

Chop potatoes at random, add to the pan.

Rinse the asparagus and remove the coarse part of the stem by cutting or breaking it off.

Cut the rest and send to the pan.

Add wine, put the saucepan on gas and let it evaporate.

Then add water and cook vegetables until tender.

Season with salt to taste.

Use a hand blender to grind the contents of the pot.

Add cream. Stir. Warm up.

Asparagus cream soup with wine is ready.

Serve right there.

Enjoy your meal!