Tomato Soup With Celery - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Celery Tomato Soup is simple, light and suitable for the whole family.

Ingredients

Tomato juice - 600 ml

Water - 300 ml

Potatoes - 2 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Celery - 2 stalks

Garlic - 2 cloves

Chile to taste

Salt, pepper - to taste

Vegetable oil - 2 tbsp.

Sweet pepper - 1 pc.

• 38 kcal
• 30 min.
• 10 min.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Delicious and healthy soups play a very important role in our family, no dinner is complete without fresh soup. Today I want to offer you one of the variants of my favorite soup - tomato soup with celery.

I love celery very much. Its slightly sweetish aftertaste perfectly combines with other vegetables, flavoring the broth. This soup is very light, but if you feel like it, the base can be made with chicken broth, you can also add some chicken meat. Well, the soup is excellent, so here's a recipe for you.

Prepare foods according to the list.

Rinse stalk celery and dry. After the stems need to be cut into arbitrary small pieces. The amount of celery can be increased.

Peel, rinse and dry carrots and onions. Chop the onion into cubes, cut the carrots into strips or cubes.

Transfer the vegetables that have already been prepared to a saucepan. Peel and rinse sweet peppers, cut the peppers into strips or cubes. Add bell peppers to the pan.

Peel, wash, and chop potato tubers. Transfer the potatoes to a saucepan.

Add garlic and chili to a saucepan - to taste. Pour tomato juice and water into a saucepan, you can throw laurel, salt and pepper to taste. Pour in a couple of tablespoons of vegetable oil.

Cook the tomato soup with celery for about 30-40 minutes from the moment of boiling. At the end of cooking, remove a sample, if necessary, adjust the final taste, season with a handful of chopped dill. Serve soup to the table.

Enjoy your meal!