Jerusalem Artichoke Cream Soup - A Recipe With A Photo Step By Step. How To Make Jerusalem Artichoke Puree Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Jerusalem artichoke puree soup is a delicious vegan soup that is also suitable for Orthodox fasting.

Ingredients

Jerusalem artichoke - 400 g

Potatoes - 1 pc.

Almond milk - 400 ml

Vegetable oil - 1 tablespoon

Salt to taste

• 104 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Jerusalem artichoke cream soup according to this recipe was a very pleasant surprise for me (a huge lover of this root vegetable!), But it speaks even more in his favor that he really, very, very much liked my child - a big disliker of any new dishes that were not invented by themselves. But then we were both delighted! People, this Jerusalem artichoke cream soup is the top candidate in my ranking for the best culinary discovery of the year. I cooked for the first time - and I didn't even expect it to be so tasty. In general, if possible, try it - I think you will not regret it.

The secret ingredient that gave the Jerusalem artichoke soup this unmatched taste, from which we were moaning with delight in two voices, is almond milk. Before, I usually did it with cream - it was fine, but not to say gorgeous. More interesting than just potato cream soup, but really nothing special. And today my cream was suddenly in short supply, but there was still half a packet of almond milk. And in this regard, I figured out how to make Jerusalem artichoke puree soup without cream, i.e. lean and vegan. And it turned out so cool that now I will cook it this way and that way! I also plan to try to combine almonds with Jerusalem artichoke in some other dish: I suspected that they were made for each other.

We clean and somehow cut the Jerusalem artichoke.

Peel and cut potatoes into small pieces.

Lightly fry the potatoes with Jerusalem artichoke in a little vegetable oil.

Pour the almond milk so that the vegetables are covered and cook the Jerusalem artichoke soup under the lid over medium heat for 15-20 minutes.

At the end, puree the soup and salt to taste.

The only thing I still want to warn all those who rarely eat Jerusalem artichoke and are going to try it in this delicious version - in no case do you need to prepare Jerusalem artichoke cream soup for any special events! It is quite worthy to taste! But the problem is that, from habit, Jerusalem artichoke causes strong gas formation in most people. Don't embarrass yourself or your guests.