Lean Soup In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Mash - 1 multi-glass

Rice - 3 tbsp.

Carrots - 1 pc.

Onions - 1 pc.

Salt to taste

Pepper to taste

Tomato - 1 pc.

Oil - for frying

Water - 1 liter

• 31 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Today we will cook lean soup with mash in a slow cooker. Mung bean belongs to legumes and, like all other representatives of this genus, makes the dish very satisfying.

Let's prepare products according to the list.

Rinse the mash and fill it with water for an hour.

Fry chopped onions and carrots with the addition of tomato and oil on the "Fry" mode.

Then you can cook in two ways.

First option. Drain the water from the mung bean. Add mung bean, rice and pepper to the bowl with vegetables. Pour in water and cook on the "Stew" mode for 40 minutes. Salt. Let it brew and serve. In this version, the rice will be very boiled.

Second option. Cook at first for 30 minutes without rice, then add rice and salt and cook for another 10 minutes.

Choose the option that is more convenient for you.

Serve lean soup cooked in a slow cooker with herbs.

Enjoy your meal!