Vegetable Soup With Turnips - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for making a delicious and healthy turnip soup.

Ingredients

Turnip - 300 g

Potatoes - 2 pcs.

Carrots - 50 g

Onions - 30 g

Bulgarian pepper - 1 pc.

Tomato - 50 g

Lean oil - 1 tbsp.

Champignons - 100 g

Dill - 5 branches

Salt to taste

Ch.m. pepper - taste

Water - 700 ml

• 28 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

This delicious, flavorful lean turnip vegetable soup can be an indispensable first course during fasting. It is prepared very simply and quickly enough, while it has a rich taste and a lot of nutrients for our digestion.

Prepare foods from the list. Peel the onions, carrots, potatoes and turnips, wash under running water along with other ingredients.

Heat the refined lean oil in a deep-bottomed saucepan, add chopped onions, carrots and mushrooms. Fry for a couple of minutes until soft.

Pour in boiling water from a kettle. As soon as it boils, add the potatoes cut into small cubes, cook for 10 minutes.

Pepper, peel of seeds and stalks, cut it, turnip and tomato into small cubes, transfer to soup. The turnip is boiled for about 20 minutes, but be sure to try the cube for softness and full readiness, undercooked turnip can be very bitter in the soup.

Add water to the top of the pot, bring the soup to a boil one last time, season with salt and pepper to taste. Add chopped dill, stir and turn off the stove. Cover the soup with a lid, let it brew for 15 minutes so that the turnip is saturated with all the flavors.

Pour the vegetable soup with turnips into portions and serve with a slice of your favorite bread.

Enjoy it.