Red Cabbage Soup - A Recipe With A Photo Step By Step. How To Cook Cabbage Soup From Fresh Red Cabbage?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for making lean cabbage soup from fresh red cabbage. It looks like borscht, but it tastes like cabbage soup))) A simple and very tasty first dish for the whole family.

Ingredients

Red cabbage - 400 g

Potatoes - 300 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Tomato sauce - 3 tablespoons

Red wine vinegar - 2-3 tbsp.

Garlic - 1 clove

Salt and pepper h.m. - taste

Sugar - optional

Parsley - a few twigs

Bay leaf - 1 tbsp

Lean oil - 2 tablespoons

Water - 1.5 l

Casserole 2 l

• 25 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare the necessary foods for red cabbage soup. Peel the onions, garlic, potatoes, carrots, wash under running water along with cabbage and herbs.

Pour a little more liter of water into a saucepan, put diced potatoes into it, cook for 10 minutes.

At this time, heat lean refined oil in a frying pan, fry finely chopped onions and finely chopped carrots in it until soft.

Chop the cabbage thinly, put it in a saucepan with the frying, stir. Cabbage in hot water will change its color to cyanotic, immediately pour in 2-3 tablespoons of vinegar 6%, this will return the red color of the vegetable. Cook the cabbage soup for another 10 minutes.

Add water to the top of the pot, bring to a boil, add crushed garlic clove, favorite tomato sauce, bay leaf, salt and pepper to taste. Cook the soup for 5 minutes maximum. Taste, acid can be adjusted with sugar if necessary.

Pour in the chopped fresh herbs last, stir and turn off the stove. Leave the cabbage soup under the lid for 15 minutes.

Red cabbage soup is ready. Pour into bowls and serve. If you cook such a soup outside of fasting, then you can put a spoonful of sour cream.

Enjoy it.