Soup With Nettle And Dumplings - A Recipe With A Photo Step By Step. How To Make Dumplings And Eggs Nettle Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Elementary village soup with vegetable broth. I made dumplings from corn flour and eggs, but you can use rice or wheat flour. Well, serving such a soup is very tasty with boiled eggs and sour cream (fatter!), So that you have enough strength for the hard exhausting housework)))

Ingredients

For soup:

Nettle - 45 g

Water (broth) - 1300 ml

Potatoes - 2 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Bay leaf - 1 pc.

Salt to taste

Black pepper - to taste

For dumplings:

Eggs - 1 pc.

Corn flour - 40-50 g

For filing:

Eggs - 3 pcs. (or to taste)

Sour cream for serving - optional

37 kcal
45 minutes
45 minutes

Photo of the finished dish

Step by step recipe with photo

The ingredients for making soup with nettles and dumplings (as well as boiled eggs) are in front of you. Try to pick young nettles.

Finely chop the onion and three grated carrots (I had frozen grated carrots). Put onions and carrots in water or broth and put the pot on fire.

Then cut the potatoes into cubes and send them to the soup. We wait until it boils, and after boiling, cook over low heat for 10 minutes.

While the vegetables are boiling, let's do the nettles. We put on gloves (so as not to burn our delicate hands), rinse the nettle well under running water. We boil a small amount of water and fill the washed nettle with this boiling water. Now the nettle does not burn and you can chop it with a knife even without gloves.

Add the chopped nettle to the soup and cook for another 5 minutes.

Let's start making dumplings. Drive 1 egg into a bowl. Salt, pepper and beat with a fork. The rest of the eggs (3 pcs.) We need to hard-boil. We'll need them to serve the soup.

Pour in corn flour and stir well so that there are no lumps. Do not make the dough too thick, otherwise the dumplings will be very dense and hard.

We form small balls of dough with our hands and put them in the soup. And we continue to cook for another 10 minutes.

Then add bay leaves, salt and pepper to taste. And cook the soup for another 5-10 minutes.

Nettle and dumpling soup is ready! Pour the soup into bowls, add chopped boiled eggs (adjust the number of eggs as desired) and add sour cream to taste (you can do without it).

Enjoy your meal!