Soup With Champignons And Melted Cheese - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for a delicious mushroom champignon soup with melted cheese.

Ingredients

Fresh champignons - 350 g

Processed cheese - 2 pcs.

Butter - 50 g

Potatoes - 3 pcs.

Bulb onions - 1 pc.

Sunflower oil - 30 ml.

Fresh dill - 0.5 bunch

Salt to taste

• 107 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Try a delicious and simple soup with mushrooms and cream cheese. Cheese should be taken of good quality so that they dissolve well in the soup and are not taken in lumps. This soup is delicious to eat hot, in the heat of the heat. When serving, be sure to sprinkle with fresh dill. Fried champignon plates look very appetizing in the soup.

To make the soup, we need fresh mushrooms, potatoes, processed cheese, onions, butter, sunflower oil, fresh dill and salt.

Cut the champignons into slices. In this soup, it is important that the mushrooms are not chopped up and that they taste good.

Cut potatoes into small cubes, cover with water and put on fire. Cook potatoes for 10-12 minutes.

While the potatoes are boiling in a frying pan, heat the sunflower and half of the butter. Fry a little champignons and add chopped onions to them. Fry together until mushrooms are lightly browned.

Cut the processed cheese into cubes.

Put mushrooms in a saucepan with potatoes and add processed cheese.

Cook until the potatoes are tender, add the chopped dill and remaining butter at the end. Remove the pan from the heat.

Serve our wonderful soup straight away.

Enjoy your meal!