Cabbage Soup - A Recipe With A Photo Step By Step

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Cabbage Soup - A Recipe With A Photo Step By Step
Cabbage Soup - A Recipe With A Photo Step By Step

Video: Cabbage Soup - A Recipe With A Photo Step By Step

Video: Cabbage Soup - A Recipe With A Photo Step By Step
Video: CABBAGE SOUP | super easy, vegetarian soup for a healthy diet 2023, June

Everyone will like the light and rich taste of the unusual cabbage soup with porcini mushrooms! It's worth trying to cook! The main thing is not to confuse it with other wild plants (not all of them are edible and safe).


Snipe - 50 g

Porcini mushrooms - 100 g

Potatoes - 50 g

Carrots - 30 g

Onions - 30 g

Sunflower oil - 20 ml

Butter - 20 g

Tomatoes - 50 g

Vegetable seasoning - 5 g

Salt - 5 g

Water - 500 ml

Stewpan with a volume of 1.5 l

  • 54 kcal
  • 40 minutes
  • 40 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare food for the mushroom soup.

Cut the peeled onions and washed carrots into small cubes for a vegetable dressing. Cut the potatoes into larger slices.

Heat the sunflower oil and simmer the vegetables. If you are cooking a non-lean soup, it will be tastier with the addition of butter.

Rinse the mushrooms and young leaves well. Cut.

Add mushrooms to a saucepan and simmer a little.

Send potatoes next.

Send the chopped whitewash to the saucepan.

Fill with water, you can hot. Cook over medium heat, covered, until the potatoes are soft and the mushrooms are cooked - 15-20 minutes.

For dressing, I took a tomato and dry vegetable seasoning.

When the potatoes are cooked, add tomatoes, seasoning, salt to taste. Simmer the cabbage soup for another 5-7 minutes.

Serve the cabbage soup hot with sour cream. Sleep has a specific aroma, unobtrusive, but slightly perceptible after cooking.

If the scent of dreaminess is too unusual, you can season the cabbage soup with crushed garlic.

Enjoy your meal! Delicious vitamin cabbage soup from dream is a nice gift from early summer! Try it!

Important additions to the recipe

Sleep is an early summer green that has been used for food for a long time, but is now almost forgotten. It has a number of beneficial properties that are used for medicinal purposes. When fresh, runny has a strong aroma, and its flowers are a honey plant.

  • The acidity of cabbage soup can be regulated by adding sorrel, if available, tomato or other acidic foods (rhubarb, lemon, etc.).
  • You can replace potatoes with any cereal, for example, buckwheat.
  • Cabbage soup can be cooked both in lean and in the usual version, seasoned with butter, in meat or chicken broth, served with sour cream.

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