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Video: Creamy Soup With Mushrooms And Melted Cheese - A Recipe With A Photo Step By Step. How To Cook Mushroom Soup With Cream And Cheese?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Very tasty and satisfying mushroom soup with cream and melted cheese - easy and quick to prepare.
Champignons - 500 g
Leeks - 150 g
Carrots - 1 pc.
Olive oil - 2 tablespoons
Garlic - 1 clove
Cream 10% - 100 g
Processed cheese - 150 g
Potatoes (optional) - 3-4 pcs.
Dill (optional) - several branches
Salt to taste
Ch.m. pepper - taste
Water - 1 l
- 50 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
This soup is very popular in my family, and I cook it quite often. I often add potatoes to it, it makes the soup not only more satisfying, but also gives it a velvety thickness if you rub it after cooking. And I'm also absolutely sure that this soup goes well with dill, but if you want a more delicate taste, then you can not add it.
To make a creamy mushroom and cream cheese soup, prepare the items on the list.
Wash the onion, dry it, cut the white part into rings, the green part will not be useful to us.
Peel the carrots, wash, dry, grate on a coarse grater.
Heat vegetable oil in a frying pan, fry the onions and carrots until soft.
Clean the mushrooms with a hard kitchen sponge from the remnants of the compost, cut into small cubes.
Add the mushrooms to the pan, cover with a lid (this way the mushrooms will start water faster and cook faster), cook for 5-7 minutes. Also add chopped garlic along with the mushrooms.
Transfer the mushrooms to a saucepan or stewpan, pour 1 liter of water and cook for 10 minutes. If desired, you can first boil the potatoes until half cooked, and then add the mushrooms and vegetables.
Add the processed cheese after a while. While stirring the soup with a spoon, dissolve the cheese completely, cook for 5 minutes, no longer.
Pour in the cream, let the soup boil.
As I said, I always add dill to my soup. It needs to be crushed.
Mix the dill soup and let the soup boil for the last time.
Cover the soup with a lid and let it brew for 10 minutes before serving.
Creamy soup with mushrooms and melted cheese is ready. Enjoy! And if you punch this soup with a blender, then you will get an incredibly delicious puree soup.