Champignon Soup With Garlic - A Recipe With Step By Step Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking a light, creamy champignon soup with garlic, potatoes and cream.

Ingredients

Champignons - 600 g

Potatoes - 300 g

Garlic - 3-4 cloves

Vegetable oil - 1-2 tablespoons

Butter - 1-2 tablespoons

Wheat flour - 1 tbsp. (with a slide)

Broth / water - 0.8-1 l

Cream - 100-200 ml

Salt to taste

Ground black pepper - to taste

A mixture of Provencal herbs / dried thyme - 1-2 tsp. (taste)

Parsley - 0.25 bunch (for serving)

Soy sauce - 1-2 tsp (optional)

• 105 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Video recipe: Champignon soup with garlic

Step by step recipe with photos and videos

This appetizing mushroom soup with garlic is a great option for a warming, hearty and light first course that will not cause trouble in the kitchen and will delight the whole family with its taste. Cooked without onions, with a small amount of potatoes, cream, dried herbs and garlic, the soup is aromatic, velvety in texture, creamy and very delicate in taste. Try it!

You will need these ingredients for cooking.

Heat 1 tablespoon in a saucepan. vegetable oil and add mushrooms cut into small pieces.

Stirring, fry the mushrooms over high heat for 10-15 minutes, until the released juice evaporates almost completely, and the pieces of mushrooms darken and become soft.

Add 1-2 tbsp. butter and 3-4 coarsely chopped garlic cloves. While stirring, fry the mixture for 1 to 2 minutes, until the garlic starts to smell.

Add 1 tablespoon to the saucepan. with a slide of wheat flour, sprinkling flour in a thin layer over the surface of the mushroom mixture. Stirring, fry for another 1-2 minutes.

Add potatoes, cut into small pieces.

Pour in water or broth. Bring the mixture to a boil and add salt, ground black pepper and dried herbs to taste.

Cook the soup over medium heat for 12-15 minutes, until the potatoes are tender.

Then turn off the heat and grind the ingredients with an immersion blender until puree.

Pour in the cream.

Add more ground pepper, salt and / or some soy sauce to taste (optional).

Sprinkle the soup with 2-3 pinches of finely chopped parsley.

Delicate, creamy mushroom soup with garlic is ready.