Mushroom Soup With Champignons And Barley - A Recipe With A Photo Step By Step. How To Cook Lean Mushroom Champignon Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and hearty lean mushroom mushroom soup with barley. This soup is suitable for all vegetarians every day.

Ingredients

Champignons - 200 g

Pearl barley - 30 g

Potatoes - 2-3 pcs.

Bulb onions - 1 pc.

Garlic - 2 cloves

Carrots - 1 pc.

Celery - 2 stalks

Ground ginger - 1 tsp

Salt, pepper - to taste

• 61 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest making a light but hearty soup with mushrooms and barley. It is perfect for dieters and fasting people. You can use vegetable broth, or you can cook it just in water.

Mushrooms must be fried in advance in a small amount of sunflower oil. I had small mushrooms, so I put them whole in the soup. If you have large ones, just slice as convenient.

To prepare lean mushroom soup with barley mushrooms, prepare the products according to the list.

Chop the onion, garlic, carrot and celery. Fry in a little sunflower oil.

Add chopped potatoes, washed pearl barley and ground ginger. Add water and cook until cereal is done.

When the cereal is cooked, add the mushrooms. Boil for a couple of minutes.

Salt and pepper to taste. Season with herbs. Lean mushroom soup with champignons and barley is ready. Let it brew a little and serve.

Enjoy your meal!

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