Champignon Soup With Melted Cheese - A Recipe With A Photo Step By Step. How To Make Cream Cheese Cream Soup With Mushrooms With Melted Cheese?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Creamy mushroom soup with cream cheese has become very popular. Cooking is quick and easy. It turns out to be hearty and tasty!

Ingredients

Champignons - 500 g

Processed cheese - 200 g (do not confuse with cheese products)

Carrots - 1 pc.

Onions - 1 pc.

Potatoes - 4 pcs.

Nutmeg - 0.5 tsp

Flour - 1 tbsp.

Greens - 4 branches

Butter - 50 g

Pepper, h / m to taste

Salt to taste

Water - 2 l

Cream 20% - 200 g

• 54 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

It is impossible to resist the aroma and silky texture of the mushroom cream cheese soup with melted cheese. It is easy to prepare and the ingredients are available to everyone. It has a surprisingly delicate texture and a rich mushroom flavor at the same time. Cook, I'm sure you'll like it!

Let's start making soup.

For the preparation of cream cheese cream soup with mushrooms and melted cheese, we will like the products on the list.

Rub the nutmeg on a grater.

Cut the potatoes into large pieces, fill them with water and send them to boil.

Cut carrots into half rings, onions into quarter rings.

We send onions and carrots to be sautéed in butter.

We clean and chop the champignons. We leave a few pieces for decoration.

When the onions and carrots are soft, add the mushrooms to them and continue to fry together until the moisture from the mushrooms evaporates.

Use good quality cheese for the soup with a high fat content. Do not take with cheese labeled cheese products. We cut it into small cubes.

Finely chop the greens.

Add sautéed mushrooms, herbs, processed cheese, nutmeg into a pot with potatoes and continue to cook until the cheese dissolves.

Pour cream into the soup and add flour. Salt, pepper, cook for 5 minutes.

Separate the thick part from the liquid through a sieve. Leave some liquid in the thick part.

Punch the thick part with a small amount of liquid with a blender.

The puree turned out to be fragrant, delicate, with a silky consistency.

Pour into plates and decorate with mushrooms, cut into wedges and lightly fried, as well as parsley leaves. It is very tasty to serve fried croutons with mushroom cream cheese soup with melted cheese.

Enjoy your meal!

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