Millet Kulesh With Dried Mushrooms - A Recipe With A Photo Step By Step. How To Cook Millet Kulesh?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking millet kulesh with dried mushrooms. Delicious and rich soup for lunch or dinner. Suitable for fasting, vegans and vegetarians.

Ingredients

Millet - 80 g

Dried porcini mushrooms - 40 g

Carrots - 150 g

Onions - 150 g

Potatoes - 150 g

Salt, pepper, bay leaf - to taste

• 33 kcal
• 20 minutes.
• 20 minutes.
• B: 0.9
• W: 1.3
• Y: 4

Photo of the finished dish

Step by step recipe with photo

In Post, you always want to diversify your menu with tasty and healthy dishes, today I will offer a recipe for just such a soup. We will cook millet kulesh in a lean or, if you like, a vegetarian version.

Kulesh is a dish that is most often characterized as thick soup or chowder with millet, which has spread to Russian and Belarusian cuisine from Zaporozhye. Kulesh is prepared with bacon, cracklings, mushrooms, in meat or vegetable broth with the addition of vegetables. As I wrote above, today we will cook a lean kulesh - with vegetables and dried porcini mushrooms.

To prepare lean millet kulesh, prepare the foods according to the list.

Soak the mushrooms in hot water for 10-15 minutes.

Cut the onion into pieces, grate the carrots. Fry vegetables lightly in vegetable oil.

Boil about 2 liters of water, add salt, add bay leaves and bring to a boil. Then add the washed millet, add the mushrooms cut into pieces and cook for 15 minutes.

Then add grilled vegetables and potato cubes to the soup. Cook for another 10-15 minutes until cooked through.

Millet kulesh is ready! Serve hot. Separately, you can serve greens and sour cream.

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