Creamy Soup With Mushrooms And Celery - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Sufficiently satisfying, but at the same time light soup will diversify your lunch menu.

Ingredients

Bulb onions - 1 pc.

Carrots - 1 pc.

Garlic - 2 cloves

Celery stalks - 2 pcs.

Rice - 5 tbsp.

Champignons - 200 g

Cream (see description) - to taste

Water or broth to taste

Salt, pepper - to taste

• 95 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Honestly, I don't really like creamy soups, but there are a couple that always go with a bang! I want to share the recipe for one of these soups with you.

I always use 35% cream, then the taste of the soup is rich. Of course, you can use a cream with a lower fat content, for example 10%, 15% or 20%.

We will prepare products for making creamy soup with mushrooms and celery according to the list.

Chop the onion, carrot, garlic and celery at random. Lightly fry in sunflower oil.

Add washed rice, chopped mushrooms (I have frozen ones). Fill with water or broth (I used concentrated beef broth).

Cook until rice is done.

Once the rice is cooked, add the cream to the soup. If it is 35% cream, learn that once you add it, the soup will thicken a little.

Of course, the more cream you add, the richer the creamy taste. I needed 200-250 ml.

Bring the soup to a boil.

Salt and pepper to taste.

Creamy soup with mushrooms and celery is ready.

Serve hot.

Enjoy your meal!