Mushroom Noodle Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and aromatic mushroom noodle soup will be a great lunch dish!

Ingredients

Champignons - 300 g

Noodles - 50-70 g

Carrots - 1 pc.

Potatoes - 2 pcs.

Onions - 1 pc.

Chicken broth - 300 ml

Greens to taste

Salt to taste

Hot water - 1.5 l

Bay leaf - 2 pcs.

• 28 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Mushroom noodle soup is an incredibly flavorful lunch dish. Yes, I do not argue, soups with homemade noodles are much healthier, but when there is no time to create these homemade noodles, then the store version can successfully replace it!

Chicken broth is an ideal addition to noodles. I boil homemade chicken in plenty of spiced water and then pour the broth into small portioned containers and freeze it in the freezer. Thus, I always have this product, necessary for creating soups, at hand.

So, peel the vegetables and rinse them in water. We also wash the mushrooms along with the herbs.

Cut the potatoes into large cubes, and small carrots and onions.

Put frozen chicken broth in a saucepan, pour hot water into it and place the container on the stove. Bring its contents to a boil. Pour vegetable slices, salt, bay leaves into the broth. Boil for 10-12 minutes. In general, the potato cubes need exactly 15 minutes to cook.

At this time, cut the washed mushrooms into large slices and add to the pan.

Following the mushrooms, place the noodles in the broth. You can break it in your palms, turning it into a small vermicelli, or leave it long. Boil the noodles and mushrooms for about 10 minutes. Taste the soup 2-3 minutes before the soup is ready and add the missing spices, if necessary. Chop the washed greens and add to the soup pot as well.

Pour the prepared mushroom noodle soup into portioned deep bowls and garnish with fresh herbs. Serve to the table.

Enjoy it!

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