Chicken Soup With Champignons - A Recipe With A Photo Step By Step. How To Make Mushroom And Chicken Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Hearty, beautiful and very tasty chicken soup with mushrooms will certainly become a frequent guest on your table.

Ingredients

Chicken (leg) - 250 g

Champignons - 200 g

Rice - 80 g

Potatoes - 2-3 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Garlic - 1 clove

Salt, pepper - to taste

Croutons - optional

• 129 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Mushroom soups are loved by many for their taste, aroma, ease of preparation, and variety of options. Mushroom soups are prepared both in water and in broth, with forest mushrooms, with champignons, with cream, sour cream, with cereals, in the form of a puree soup. It's up to you to choose, and today we will cook soup with mushrooms and chicken.

For making chicken soup with champignons, you can take both fresh mushrooms and frozen slices. And from chicken meat it is better to take a back or a leg.

Put the chicken in a 1.5-liter saucepan to boil, while we're busy with the other ingredients. Defrost the mushrooms in cold water.

Finely chop the onion, grate the carrots, pass the garlic through a press.

Let's save vegetables with a little vegetable oil.

In the meantime, the broth is cooked, strain it, pull out the meat for now. Rinse the rice and send it to the pan.

Cut the potatoes in the usual way, add to the pan after the rice.

Send mushrooms and sauteed vegetables to a saucepan, bring to a boil over medium heat and boil until tender, 5-7 minutes. Cut the chicken meat, put it in a saucepan, add a bay leaf and turn off the heat.

Let the soup steep a little and set the table. Chicken soup with mushrooms is well served with croutons, sour cream and herbs. The soup is delicious!

Soup with mushrooms and chicken turns out to be thick, rich and satisfying.

Enjoy your meal!

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