Mushroom Soup Made From Dried Mushrooms, Recipe With Photo. How To Make Mushroom Soup From Dried Mushrooms?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Dried mushrooms - 40 grams;

Water - 2 liters;

Potatoes - 3 pcs;

Carrots - 1 pc;

Onions - 1 pc;

Bay leaf - 1 pc;

Noodles - to taste and desire;

Vegetable oil - 2 tablespoons;

Salt;

Pepper;

Olives;

Greenery.

• 34 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step by step recipe with photo

Dried mushroom soup can be made at any time of the year. It will not be replaceable in fasting and will be enjoyed even by vegetarians. You can add any cereals, pasta to the mushroom soup to taste, as well as cook it in meat broth. You can take a variety of mushrooms for soup that are available. I have dried honey mushrooms. The main condition for the preparation of mushroom soup is a high-quality washing of dry mushrooms.

Ingredients:

Rinse dry mushrooms many times with hot water and pour boiling water over. Leave to soften for two hours.

When the mushrooms are soft, cut them into small pieces.

Put the chopped mushrooms in a saucepan with clean water, add the water in which they were soaked and bring to a boil. If necessary, remove the foam, salt, add bay leaf. Cook the mushrooms for about an hour until tender.

Peel the potatoes and cut into small pieces. Add potatoes to mushroom broth after boiling for 40 minutes. I love boiled potatoes, so I add them earlier.

Peel and chop the onions and carrots.

First fry the onion in a little oil.

Then add the carrots. Fry all together until a beautiful golden brown.

When the mushrooms and potatoes are soft, put the frying in the soup. I added 6 pieces of green olives to the soup. They give the soup a special piquancy.

I wanted to add some noodles to the soup, just a little. It is added 3 minutes before the fire turns off.

You can serve dried mushroom soup with herbs and sour cream, if desired. Enjoy your meal!