Mushroom Soup With Noodles - A Recipe With A Photo Step By Step. How To Make Dried Mushroom Soup With Noodles?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Lean mushroom soup made from dried mushrooms with noodles is a simple dish. It will not take much time to prepare it.

Ingredients

Dry mushrooms - 40 g

Potatoes - 3 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Garlic - 2 cloves

Vermicelli - to taste

Salt, pepper - to taste

• 125 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Mushroom soup with noodles is a simple and lean dish. It will not take much time to cook it, except for soaking and boiling mushrooms.

I had a mixture of dry mushrooms, you can use any dry mushrooms.

So, for making mushroom soup from dried mushrooms with noodles, we will prepare the products according to the list.

Fill the mushrooms with hot water and leave for 30-40 minutes.

Then put the mushrooms in a saucepan, add water and cook for another 30 minutes. After the allotted time, strain the broth, chop the mushrooms at random.

Put chopped potatoes and mushrooms in the broth. Cook the potatoes until tender.

While the potatoes are boiling, prepare the dressing. Chop the onion and garlic finely, grate the carrots on a fine grater. Saute vegetables in sunflower oil.

When the potatoes are ready, add the dressing to the pot. Boil for a couple of minutes.

Then - vermicelli. Cook the vermicelli until cooked.

Add bay leaves to the soup. Salt and pepper to taste. Let it brew for 10 minutes.

Serve hot mushroom soup with noodles. Enjoy your meal!

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• Mushroom soup from different mushrooms