Frozen Porcini Mushroom Soup - Recipe With Photo And Video. How To Cook Mushroom Soup From Frozen Porcini Mushrooms?

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Frozen Porcini Mushroom Soup - Recipe With Photo And Video. How To Cook Mushroom Soup From Frozen Porcini Mushrooms?
Frozen Porcini Mushroom Soup - Recipe With Photo And Video. How To Cook Mushroom Soup From Frozen Porcini Mushrooms?

Video: Frozen Porcini Mushroom Soup - Recipe With Photo And Video. How To Cook Mushroom Soup From Frozen Porcini Mushrooms?

Video: Frozen Porcini Mushroom Soup - Recipe With Photo And Video. How To Cook Mushroom Soup From Frozen Porcini Mushrooms?
Video: MUSHROOM SOUP - made with dried porcini /restaurant recipe 2023, June
Anonim

Very aromatic and tasty mushroom soup made from frozen porcini mushrooms.

Ingredients

Frozen porcini mushrooms - 600 g

Potatoes - 3 pcs.

Pearl barley - 5 tbsp.

Bulb onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 3 tablespoons

Butter - 1 tablespoon

Mushroom powder - 1 tsp

Salt to taste

Output: 4 liters

  • 32 kcal
  • 50 minutes
  • 15 minutes.
  • 1 h. 5 min.

Photo of the finished dish

Video recipe: Soup from frozen porcini mushrooms

Step by step recipe with photos and videos

Friends, I'll come to you with a soup of frozen porcini mushrooms. Oh, and I'll tell you the aroma … If you like mushrooms, you should definitely make this rich first course! I do not understand people who do not like mushrooms, it seems to me that this delicacy is impossible not to love.

Our whole family are lovers of mushroom "hunting", during the season we must go to the forest to pick mushrooms, and my husband does not miss the opportunity to run into the forest even before work, he is generally an avid mushroom picker. Sometimes I ask you to stop, because the freezer is not rubber, and marinades and pickles take up a lot of space in the refrigerator. It happens on land, but only white, small mushrooms or aspen mushrooms, I have not tried the rest.

By the way, mushroom soup from frozen porcini mushrooms is ideal for a lean menu, the only thing is to fry only in vegetable oil.

So, let's prepare all the necessary products.

Barley must be rinsed and soaked for at least 3 hours, then it will boil down faster and be softer.

Put the barley in a saucepan and pour water, bring to a boil over high heat, remove the foam, reduce heat to low, cover and cook for 30 minutes.

Preheat a skillet with vegetable and butter.

Sauté chopped onions and grated carrots until soft.

Add the pre-defrosted mushrooms and fry over medium heat until golden brown, stirring occasionally.

Cut the potatoes into small pieces, send them to the broth and cook for 10-15 minutes over medium heat.

Put the fried mushrooms in a saucepan and cook over moderate heat for 10-15 minutes, at this stage you can add mushroom powder, if available, it will give a richer aroma and taste to the soup.

I don't add mushroom cubes, it seems to me that chemistry can spoil the natural taste of a dish.

Mushroom powder - ground dried mushrooms.

Our soup of frozen porcini mushrooms is ready, you need to serve it hot with or without sour cream.

Enjoy your meal!

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