Mushroom Soup With Fresh Mushrooms - A Recipe With A Photo Step By Step. How To Cook Fresh Porcini Mushroom Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Mushroom soup with fresh porcini mushrooms is a real gourmet delight! Fragrant, tender, nourishing - what could be tastier for lunch in the fall?

Ingredients

Porcini mushrooms - 400 g

Potatoes - 2 pcs.

Butter - 30 g

Carrots - 0.5 pcs.

Onions - 0.5 pcs.

Parsley - 5 g

Salt to taste

• 77 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Making mushroom soup with fresh mushrooms is a pleasure, especially if you have porcini mushrooms. Strong, beautiful - even cutting is a pity! They give an excellent fragrant mushroom broth, which should not be spoiled with the addition of various spices, mushroom soup is quite self-sufficient in itself.

Add vegetable dressing to complete the flavor, add potatoes for satiety, that's all. Serve with good fat sour cream.

To make mushroom soup with fresh porcini mushrooms, take the ingredients from the list.

Peel and chop the mushrooms.

Pour in water and set to cook, skimming off the foam.

After 15 minutes, add potatoes to the soup and continue to cook until tender.

I leave one potato whole to knead and refill the soup later - try it, it turns out softer.

Peel and chop the onions and carrots.

Fry vegetables in butter, then simmer slightly with broth.

Refuel the soup. Warm up a little more and serve.

Mushroom soup from fresh mushrooms is ready. Place a spoonful of creamy sour cream and a sprig of parsley in a plate.

Enjoy your meal!