Mushroom Soup With Beans In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A delicious and satisfying recipe for frozen mushroom mushroom soup with beans. A multicooker is used for cooking.

Ingredients

Beans (white) - 1 glass

Frozen mushrooms - 300 g

Bow - 1 head

Processed cheese - 200 g

Cream 10% - 100-150 ml

Olive oil - 1 tbsp the spoon

Water - 1.2-1.5 l

Salt, herbs and peppers to taste

• 54 kcal
• 2 h. 15 min.
• 2 h. 15 min.

Photo of the finished dish

Step by step recipe with photo

Soups made from mushrooms of a thick consistency are very tasty, for example, whole pieces of mushrooms, and the broth itself in the form of a homogeneous puree. Soups based on potato or cheese are common, but mushroom soup with beans is no less tasty … You can prepare such a soup both in the usual way and in a slow cooker.

Any mushrooms are suitable: fresh forest, frozen forest or champignons.

Prepare the ingredients for the mushroom soup

If you use non-canned beans, then dry beans must first be soaked (for example, overnight), and then cooked until soft. You can entrust this operation to a multicooker on the "beans" mode or another suitable one.

Chop the onion finely and sauté it in olive oil in frying or baking mode.

Then add the mushroom pieces and simmer everything together for a couple of minutes. Match spices to your liking, such as rosemary or thyme, etc.

Pour in water, milk and mashed cooked beans.

Add the cream cheese slices and set the soup or simmer for 1 hour.

After the beep, mushroom soup in a slow cooker is ready.

Enjoy your meal!