Mushroom Noodles From Dried Mushrooms - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A rich mushroom noodle soup made from forest dried mushrooms will come in handy during the fast, as well as diversify the daily menu.

Ingredients

Dried mushrooms - 30 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Potatoes - 1 pc.

Vegetable oil - 2-3 tbsp.

Water 1-1.5 l

Flour - 200 g

Salt

• 64 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Delicious, hearty, aromatic, this is how you can describe the mushroom noodle soup made from dry forest mushrooms. It is easy and simple to prepare, and what is more important, it is quite an economical option.

Prepare all the mushroom noodle foods you need from dried mushrooms. I have an assortment of dried mushrooms, here are white, boletus mushrooms, and aspen mushrooms.

Rinse the dried mushrooms, fill with warm water and leave to swell for 2-3 hours.

You can add store-bought noodles to mushroom soup, or you can cook homemade. While the mushrooms are infused, let's do the noodles. I have a lean version and the dough will be without adding eggs. Prepare 200-250 g of sifted flour, 100 ml of warm water, 1 tsp. salt and 1 tbsp. vegetable oil.

Knead the dough, knead well, roll into a ball, wrap in foil and remove for 20 minutes for the gluten to swell.

Then cut a small piece from the dough, roll thinly into a pancake with a rolling pin, dry, cut into strips and thinly cut into noodles.

Dry the finished noodles in a hot frying pan, then it can be stored for future use. It turns out here such homemade noodles.

Squeeze the prepared mushrooms. Do not pour out the mushroom infusion, you can add it to the soup, but I don’t do this, on this infusion I cook buckwheat porridge, and fill the mushrooms with fresh water.

Pour water into a saucepan, put mushrooms and, after boiling, cook for 15-20 minutes.

Wash, peel and chop onions and carrots.

Heat vegetable oil in a frying pan and sauté the onion until transparent, add carrots, fry for another 5 minutes.

Peel potatoes, cut into strips. Potatoes are optional, but tastier with them.

Add potatoes to a saucepan with mushrooms, cook for 5-7 minutes, then add onions and carrots, salt, bring to a boil, add noodles and cook until tender. We add noodles to our taste, so that it is neither thick nor liquid, I added a handful. Let the soup steep.

Sprinkle the finished soup with mushroom seasoning. If not ready, grind dry mushrooms in a mortar and season the soup, the aroma of mushroom noodles from dried mushrooms will be amazing.

Enjoy your meal!

Dried Mushroom Soup Recipes

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• Mushroom soup with noodles
• Buckwheat soup with mushrooms
• Boletus soup with homemade noodles
• Dried porcini mushroom soup
• Forest mushroom soup
• Mushroom soup made from dried mushrooms
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