Mushroom Soup From Frozen Mushrooms In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

I suggest making a simple and delicious mushroom soup from frozen mushrooms in a slow cooker.

Ingredients

Frozen mushrooms - 350 g

Potatoes (peeled) - 470 g

Carrots - 150 g

Onions (medium) - 1 pc.

Broth (or water) - 1.7 l

Salt to taste

Ch.m. pepper - taste

Vegetable oil - for frying

• 19 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step by step recipe with photo

Soups with mushrooms are very popular not only in our country, but all over the world.

There are many ways to make mushroom soups. I suggest making a simple and delicious mushroom soup from frozen mushrooms in a slow cooker.

We will prepare all the necessary products. I will cook mushroom soup from frozen forest mushrooms in a Redmond RMC-250 multicooker (bowl volume - 4 liters).

Pour a little oil on the bottom of the bowl, add finely chopped onions and grated carrots. We turn on the "Fry" program. Fry onions with carrots for 7-10 minutes.

Defrost the frozen mushrooms in advance, squeeze out excess moisture, cut into pieces (if necessary) and put in a bowl, mix. Turn on the "Fry" program again, fry for 7-10 minutes.

Pour the broth (or water) into the bowl, turn on the "Soup" program, bring the broth to a boil.

Lay in medium sized diced potatoes. Pepper, salt (if necessary) and cook the soup until the end of the program.

Mushroom soup made from frozen mushrooms in a slow cooker, as always, was a success!

Other recipes for mushroom soups

Soup with mushrooms in a slow cooker

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