Lean Hodgepodge With Mushrooms And Cabbage - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Lean mushroom hodgepodge with cabbage belongs to Russian pickled soups. It must include a pickle from cabbage or cucumbers.

Ingredients

Honey mushrooms - 400 g

Fresh cabbage - 300 g

Sauerkraut - 300 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Tomato paste - 70 g

Sugar - 1 tsp

Vegetable oil - for frying

Olives - when serving

Lemon - when served

Salt to taste

Pepper, h / m - to taste

• 41 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Lenten hodgepodge with mushrooms and cabbage is a tasty and satisfying dish. I used sauerkraut as acidic products. Mushrooms are mushrooms, while there are still fresh ones. The taste and aroma of the hodgepodge turns out to be rich. And for those who observe the fast, such a hodgepodge is a godsend.

To make a lean mushroom hodgepodge with cabbage, we need the products listed in the list.

We clean the mushrooms, wash and boil for 30 minutes.

We also boil sauerkraut for 30 minutes, do not drain the broth.

Cut fresh cabbage into strips.

Finely chop the onion and carrots and send them to sauté in vegetable oil.

When they are slightly fried, add the boiled mushrooms to them and continue to fry together.

After 3-4 minutes add tomato paste to sautéing.

We continue to brown for 2-3 minutes.

We combine all products in a saucepan with mushroom broth, sautéed, fresh and sauerkraut. Bring to a boil and boil everything together for 5 minutes. Close with a lid, leave for 10 minutes.

A thick, rich, lean hodgepodge with mushrooms and cabbage is ready! Serve with a slice of lemon and olives.

Enjoy your meal!