Milk Mushroom Soup - A Recipe With A Photo Step By Step. How To Cook Milk Soup With Mushrooms?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Easy to prepare, delicious milk soup with mushrooms.

Ingredients

Potatoes - 3 pcs.

Mushrooms - 150 g

Onions - 0.5 pcs.

Carrots - 50 g

Milk 3.5% - 150 g

Water - 600 g

Salt to taste

Ch.m. pepper - taste

Garlic - 1 clove

Lean oil - 1 tsp

• 35 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I would like to bring to your attention a very easy-to-prepare milk soup with mushrooms. The dish turns out to be tasty, satisfying and low in calories. This is a great first course for a family meal any day of the week. If you like milk soups, then you will definitely like this one.

Prepare all the ingredients you need to make milk mushroom soup. Peel potatoes, onions, garlic and carrots, wash under running water along with mushrooms and herbs.

Heat a saucepan with a thick bottom, pour in some lean refined oil, put chopped onions and carrots in it, fry for a couple of minutes until golden brown.

Pour in hot water from a kettle, bring to a boil, add the diced potatoes. Cook for 15 minutes.

Cut the champignons into small cubes, add to the soup, put the crushed garlic clove. Cook for another 5 minutes.

Then you need to pour in fat milk from 3% and cook the soup for a minute, maximum 2. Salt and pepper to taste.

Add chopped fresh parsley, stir, turn off the stove immediately. Cover the soup with a lid and let the flavors mix for 10-15 minutes.

Milk mushroom soup is ready. Pour into portions and serve.

Enjoy it.